Spicy Brittled Peanuts {Food}

 

I think I may have found my new favorite snack food! I whipped up these delicious and incredibly easy 'Spicy Brittled Peanuts' over with weekend from my favorite cookbook the Smitten Kitchen. When Monday rolled around we had just enough left for both B and I to bring small bags to work. Needless to say, they are super addicting! I'm already planning my next batch... and hoping I can control myself long enough to be able to share them at work. 

{This recipe is taken from the Smitten Kitchen Cookbook}

Thanks for reading, 

L

Smitten Kitchen's: Salted Brown Butter Crispy Treats

I discovered the Smitten Kitchen Cookbook from a friend after trying the peach pie and bourbon topping. I was immediately sold after the first bite and promptly asked for the recipe. She proceeded to show me the entire cookbook and all its glory. I later asked for the cookbook for Christmas but really just began to dive in. I of course started at the back (the best place in all cookbooks- in my opinion).

I usually gravitate towards chocolate treats but the Salted Brown Butter Crispy Treats were calling my name. I wasn't disappointed, this recipe was extremely easy to make- with only 4 ingredients and no bake time its easily put together in 15-20 min. The not so secret ingredient is the subtle sea salt that hits your taste buds with every bite- it's the perfect sweet and salty mixture. You won't even remember there isn't any chocolate in this dessert. 

Thanks for reading, 

L

Photo's by Laura Lorentz

Recipe from The Smitten Kitchen Cookbook