I know that I have said this many times before, but Cooks Country is honestly the best! The recipes are tried and true and never steer me wrong. I just got my August/September issue and have already fallen in love with these mixed berry scones. The thing that I love the most is that they are super easy to make and the recipe calls for frozen mixed berries, which is so convenient, regardless if berries are in season or not. And they can be made ahead and can be frozen for up to a couple weeks, perfect treats to pop in the oven on Saturday mornings. Next time I plan to try them with fresh peaches! Have a wonderful day everyone.
With Love,
A
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