Wednesday, April 23, 2014

Vanilla Bean Crème Brûlée {Food}

It has become a tradition that after shopping downtown B and I make our way to the Nordstrom Cafe for lunch. After a delicious meal we always indulge in their spectacular Crème Brûlée. Although this recipe has simple ingredients the vanilla bean flavor cannot be beat. I found this recipe online while on searching for the exact recipe Nordstom uses at their cafe. I have to say, even if it's not the exact recipe it come very close! I also appreciate the helpful baking FYI's included in the recipe itself.

{Baking Note: Make your Crème Brûlée the night before, cover and refrigerate for up to a week- just touch before serving}

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Thanks for reading, 

Photo's by Brendan & Laura Lorentz


  1. Looks delicous! We will definitely have to try!!

  2. Looks great! The trouble starts with the ideas for creative flavors for creme brulee. : )


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