Thursday, January 22, 2015

Rosemary Maple Bourbon Sour {Food}

One of our dear friends introduced this cocktail to us last summer when we were basking in the glorious sun up at the cabin (man do I miss those days). It is from Shake (our new favorite), as was a previous cocktail recipe posted a couple weeks ago. In my opinion it is the perfect drink any season of the year and is easy to make for friends that are coming over, or for a celebratory Thursday evening as you are anticipating the weekend. This recipe was even more delicious with P's homemade maple syrup, but unfortunately we are all out for this year :) Hope you all are having a wonderful Thursday! 

:: Ingredients :: 

3 shots bourbon
1 & 1/2 shots fresh lemon juice
3/4 shot dark amber maple syrup
1 large sprig of rosemary (plus 2 small sprigs for garnish)

Makes two drinks

:: Recipe :: 

Crush the large spring of rosemary in your hand and add it to the shaker.

Add the bourbon, lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.

Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs. 

:: Shop the Post ::

Shake: A New Perspective on Cocktails (one of my favorites) // The Mason Shaker // W&P Jigger

With Love,

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